If you get an on-the-job injury, you expect workers' compensation insurance to cover it. Unfortunately, this does not always work out. If you receive a claim denial, you probably feel a lot of frustration and confusion.
The custodial industry has unique risks. As a janitor, you face a multitude of hazards in your daily work environment, whether your workplace is an office, school, shopping mall, church or any other building. On-the-job injuries for janitors may occur suddenly via an accident or over a long period of time.
When you receive an injury while on the job, you may need sufficient time to recover. In some cases, you may never return to your previous state of health and have to live with a permanent disability. Either way, you are unable to perform your duties due to the injury.
You almost certainly have heard of drunk driving and probably distracted driving and drowsy driving. Practically anyone can be at risk of drowsy driving, but a few groups seem to present more dangers than others.
Accidents with tractor trailers are the most dangerous because of the sheer size of these large trucks. Consequences include severe vehicle damage, traumatic brain injury and other major bodily harm. Fatality rates in trucking accidents have increased, according to data from the Federal Motor Carrier Safety Administration.
When you show up to work your restaurant job in California, you face a unique set of risks that differ from those faced by workers in other industries. The fast-paced nature of the industry, coupled with the fact that many workers lack experience and are often working around high temperatures and heavy equipment, means that many workers like you suffer injuries every day in American eateries.
Emergency medical services workers, such as paramedics and EMTs, have one of the most demanding and rewarding jobs. For every life they save, however, they face numerous risks of injury and even fatality, giving the industry a significantly higher injury rate than the national average.
If you are one of many who work in fast-food restaurants across Los Angeles, you face unique workplace hazards every time you clock in for your job. This is particularly true if you are young and inexperienced, which is common in your industry because it employs so many teens.
For many people, taking a break is a necessary relief from the stress of the workday. Whether the break is 5, 30 or 60 minutes, you should not have to worry about working during that time or otherwise catering to your employer when you are off the clock. Unfortunately, however, this is a common occurrence. It happens in industrial environments, offices and other types of workplaces.